EVERY BITE IS A BOLD ADVENTURE
Chance Bar is a casual and cozy midwestern neighborhood restaurant. We pride ourselves on local ingredients, skilled technique and a great dining experience. A night out with friends, date night or private event is elevated by our highly skilled & diverse Owner/Chef, Corey Bowers. Chance Bar’s rotating menu offerings have unique flavor combinations with influence from around the globe. Patrons are always excited to explore the menu or try daily offerings curated by our in-house Chef. Handmade Pasta, Fresh Seafood, Specialty Desserts & the BEST locally sourced double bacon cheeseburger in Fort Wayne are just a few items to look forward to on your next visit. Reservations not required, encouraged! Semi-Private Lounge/Private Events ALWAYS AVAILABLE. Please call 260-449-9099 to inquire.
WE SUPPORT LOCAL VENDORS AND INGREDIENTS WHENEVER POSSIBLE!
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CHEF/OWNER
COREY AND AMY BOWERS
Corey and Amy Bowers have decided to plant their roots here in the Summit City, their home town. The couple spent 8 years in Chicago, working in an assortment of restaurants, mainly at Michelin recommended HB Home Bistro for 5 years. Chance Bar is Corey's opportunity to share his Love of cooking and allow free origination of dishes. He enjoys playfulness in his cooking, offering classic preparation with whimsy.
Corey has been cooking for upwards of 15 years. He worked in Bloomington, Indiana at Nick's English Hut and Restaurant Tallent. He is trained in classic French technique and utilizes a variety of flavors from Europe, North-Africa, The Mediterranean and The Middle East.
Corey has been cooking for upwards of 15 years. He worked in Bloomington, Indiana at Nick's English Hut and Restaurant Tallent. He is trained in classic French technique and utilizes a variety of flavors from Europe, North-Africa, The Mediterranean and The Middle East.
